JiNan Shandong Cuisines of China
Chinese cuisine is various style ,the most typical known are the Eight Cuisines,they are Shandong Cuisine, Guangdong Cuisine, Fujian Cuisine, Sichuan Cuisine, Zhejiang Cuisine and so on. The cuisines is related history, cooking features, geography, resources. Cuisines from different regions are so distinctive.
(Shandong cuisine) Lu Cai is the local flavor of Jinan City and Jiao dong peninsula derived from the use of shallots and garlic. Both restaurant chefs and families are good at cooking Lu Cai.The recipes are those that once delighted the royal court and were served to the emperor.